Lastly, Traviata (€5.80), a dome composed of chocolate mousse, vanilla sabayon, and almond hazelnut biscuit.
Both lovely, though I personally prefer the chocolate. So simple, so good.įollow with an éclair chocolat or an éclair caramel (€4.70 each), each a delicate puff shell filled with either chocolate or caramel cream. The chocolate ganache is smooth, shiny, rich in flavor but not too sweet, while the tart shell is crumbly and crisp even until the second day. This year, La Maison du Chocolats Master Chocolatier, Nicolas Cloiseau, is giving you the chance to take off on a wild goose chase, packed with chocolate. Founded in 1977 under the leadership of Robert Linxe, La Maison du Chocolat is well known to cocoa lovers. Start with a tartelette chocolat (€5.20), which is perfect in every way. His liberties have been the hallmark of all the creations of the House since 2012. He has been with Robert Linxe for more than twenty years and has never left. *Numerous locations available in Paris and around the world, check website for detail. Creative chef, Nicolas Cloiseau is the talented interpreter of La Maison du Chocolat of which he knows every secret. It is a subsidiary of the French agribusiness group Groupe Savencia Saveurs. These plain-looking éclairs, tarts, and cakes might not impress your eyes, but will absolutely wow your taste buds. La Maison du Chocolat is a French chain of chocolate stores founded in Paris. La Maison du Chocolat chose to open its first boutique on Rue du Faubourg Saint-Honor, back in 1977. There are a multitude of monuments to visit, along with a huge number of boutiques in which to shop. A favorite item is to order a cup of chocolate it’s like sipping on a hot, melted candy bar Very rich. The original shop is on a side street off the Champs Boulevard. Reserva La Maison de Karen Chocolat, Limonest en Tripadvisor: Ve 237 opiniones y 40 fotos de usuarios, y unas grandes ofertas para el La Maison de Karen Chocolat, clasificado en el puesto no.1 de 2 B&Bs / hostales en Limonest y con una puntuación de 4,5 sobre 5 en Tripadvisor. I can’t claim to be a chocoholic, but am still very much attracted to its alluring assortment of chocolate pastries. As a city which symbolizes French sophistication and elegance, Paris is a popular tourist destination. When in Paris in the winter, visit La Maison Du Chocolat. La Maison du Chocolat, opened in 1977 by Robert Linxe (the “ganache magician”), is world-famous for its exquisite chocolate creations: ganaches, truffles, and mendiants in classic and not so classic flavors like basil, rosemary, and jasmine. Definitely worth the try.Like my FACEBOOK PAGE or follow me on TWITTER / 微博 !Īdd*: Carrousel du Louvre, 99 rue de Rivoli, 75001 Paris But as you know, La Maison has made its way across to other countries but also maintaining its beautiful style. Numerous locations available in Paris and around the world, check website for detail. With eight shops in Paris and six in other locations (including New. Of course the price helps keep the dollars (or euros!) in the wallet. La Maison du Chocolat is one of the best-known high-end chocolate makers in the world. Hotels near La Maison du Chocolat: (0.08 mi) Hotel Signature St Germain des Pres (0.10 mi) Le Petit Chomel (0.05 mi) Htel Lutetia (0.18 mi) Htel de l'Abbaye Saint-Germain (0.
makes you wonder how anyone can have self control in a place like this. 4.8 (40) Chocolateries & Confiseries La Maison du Chocolat Svres. No problem for us since our guide David pulled us aside to explain the history of the store while the shop cleared. The people were extremely friendly even though we hit a time when there were multiple customers requiring attention. La Maison du Chocolat is one of the most successful chocolate brands that originated in Paris in 1977. All there as they beckoned you into the store like sirens. Best Chocolate in Paris 6: La Maison du Chocolat. Pistachio, milk chocolate, dark chocolate, coffee.
LA MAISON DU CHOCOLAT PARIS WINDOWS
In the crystal clear glass windows they put on display their freshly made beautifully decorated eclairs. If I remember correctly, the chocolatier that made La Maison du Chocolat famous was a MOF which was well deserved as you go in to try what they had. Since founder Robert Linxe introduced the world to La Maison du Chocolat in the 70s, it has transformed the chocolate experience. Fittingly, the tour took place in Saint Germain des Pres and it began here at the house of chocolate. We decided to start off our trip with a food tour (specifically the chocolate and pastry tour). There are so many incredible chocolate places to see while you're in Paris.